NOTES..........
Thanksgiving is filling up. We still have times available from 2:30pm to 7pm. We serve off the full dinner menu as well as the traditional dinners & kids menu for Thanksgiving.
When giving gift cards for the Holidays make sure you buy them from established businesses and know there policies.
Our Red Ox Gift Cards can be purchased for any amount in person or over the phone. We include a full menu as the gift card holder. Our cards never expire or lose value like many area businesses and we plan on being around along time.
This weeks $50.00 Gift Card Winner.....Nancy Kutchenriter
Just stop in anytime Nancy and you can pick it up behind the bar! See if you a past winner at www.redoxsupperclub.com under specials & promotions.
This week at the Red Ox Nov. 11th - Nov. 16th, 2008 (Dine-in or Carryout)
And Here Are The Specials.......
Tuesday-Friday Lunch Features(Serving 11am): (Dine-in or Carryout)
This week we are rotating specials daily for lunch and dinner because we need the cooler space for all of our Thanksgiving day prep. You may call 830-4121 for the daily items.
Other Daily Specials & soups also with our full lunch menu & kids menu. Perch & Haddock specials Friday Lunch also.
Tuesday-Saturday Dinner Features Serving at 4pm: (Dine-in or Carryout)
This week we are rotating specials daily for lunch and dinner because we need the cooler space for all of our Thanksgiving day prep. You may call 830-4121 for the daily items.
Other Nightly Specials also with our full Dinner menu & kids menu.
Every Friday Fish Features Serving at 4:00pm(Dine-in or Carry-out):
Haddock 10 Different Ways - Since Haddock is this areas most popular fish, we decided to go out & find as many ways as possible for you to try. (1) Broiled in English butter sauce (2) Deep-fried (3) Cajun Broiled (4) Baked with a dill Dijon sauce (5) Baked with a cracked black pepper & Parmesan sauce (6) Broiled with a Hazelnut Pecan sauce (7) Broiled & finished with a white wine Artichoke & mushroom sauce (8) Oscar style with crab, asparagus & Hollandaise (9) Broiled with lemon pepper seasonings or (10) Stuffed with crab meat dressing & baked to perfection. All Friday night Haddock features include choice of potato or vegetable, soup or salad, baked French bread & butter. Lunch $11.99 Dinner $14.99
Perch - A Wisconsin favorite. Fresh Canadian lake perch lightly breaded & deep-fried. Served with homemade tarter sauce & lemon, choice of potato or vegetable, soup or a crsip tossed salad, baked French bread & butter. Lunch $11.99 Dinner $14.99
Other Friday Night Specials also with our full Dinner menu & kids menu.
We Still have some availability in Dec & Jan for Holiday Parties. Your group may go off the full menu or we have some nice limited menu options on our website under banquets & parties at redoxsupperclub.com. Private rooms available.
We appreciate all of you that allow us to E-mail our specials to you once a week. That is why we are going to continue giving away a $50.00 gift card each week indefinately. You can always unsubscribe to this letter by clicking on the unsubscribe link at the bottom of this E-Mail.
Don't Forget about our Nightly Earlybird Specials. $8.99-$11.99.
See them all at www.redoxsupperclub.com
Thanksgiving Menu Choices
Herb Roasted Tom Turkey - Tender Tom turkey slow roasted with special seasonings. Served with sage dressing, mashed potatoes, gravy, cranberries, soup or salad, baked French bread & butter. $9.99
Baked Glazed Ham - Succulent Glazed Ham baked to perfection with mashed potatoes, grilled vegetables, soup or salad, baked French bread & butter. $9.99
Ham & Turkey Dinner - Succulent Glazed Ham, roasted Tom turkey, mashed potatoes, gravy, grilled vegetables, sage dressing, cranberries, soup or salad, baked French bread & butter. $9.99
Salmon Florentine - Fresh 8oz salmon filet baked and finished with a creamy spinach Florentine sauce. Served with wild rice, soup or a crisp tossed, baked French bread & butter. $17.99
Chicken Oscar - Boneless breast of chicken sauteed and finished with flaked crab, asparagus & Hollandaise sauce. Served with choice of potato, soup or a crisp tossed, baked French bread & butter. $15.99
Also serving Prime Rib, Full Dinner Menu & Kids Menu(Kids portions of Ham & Turkey Available Also)
Serving From 10:30am-7:00pm
Pumpkin Pie $1.99/slice. Free Slice of Pumpkin Pie on all carryout dinners that day!
