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Lunch Menu

Appetizers
Our Featured Sandwiches
Stuffed Baked Potatoes
From the Garden

Dinner Menu

Appetizers
Earlybird Specials
Poultry, Duck, Veal & Ribs
Red Ox Combinations
Seafood Selections
From the Butcher Block
House Specialties
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Dessert

The Lounge

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From the Garden

Lunch is served Tuesday-Friday only from 11am-1:30pm
13 Salad Dressing Choices:
House Creamy Garlic, French, French Roquefort, Low Fat French, Honey Mustard, Bleu Cheese, Hot Bacon, Peppercorn, Italian, Ranch, Celery Seed, Raspberry Vinaigrette, Creamy Caesar

artichoke-salad.jpg Chilled Artichoke Heart & Olive Salad
A generous portion of chilled Artichoke hearts, ripe olives, egg, shredded Cheddar and seasoned bread crumbs on a bed of Iceberg lettuce with Artisan bread & your choice of dressing and baked French bread.
7.99
chicken-caeser.jpg Grilled Chicken Caesar
Boneless breast of chicken grilled with Cajun seasonings on a bed of fresh Romaine lettuce with seasoned croutons, tomato and Parmesan cheese tossed with creamy Caesar dressing and baked French bread.
8.99
chicken-oriental.jpg Oriental Chicken Salad
Grilled marinated chicken breast, chow mien noodles, water chestnuts and Mandarin oranges with our special celery seed dressing on the side and baked French bread.
7.99
blt-salad.jpg BLT Chicken Salad
Grilled boneless breast of chicken on a bed of Iceberg lettuce with bacon, tomato, egg & seasoned croutons with Artisan bread & your choice of dressing on the side and baked French bread.
7.99
orientalsoup.jpg Crock & ½ Oriental Salad
Baked French onion soup au gratin in a piping hot crock & a ½ Oriental Chicken salad with Celery seed dressing and baked French bread.
7.99
chef-salad.jpg Simpson’s Chef Salad
Swiss & American cheese, Tom turkey, ham, egg & tomato wedges served on a bed of crisp iceberg lettuce with Artisan bread.
7.99
chicken-cordon-salad.jpg Chicken Cordon Bleu Salad
A crisp bed of lettuce with a generous portion of grilled or breaded & French-fried chicken breast, succulent Ham, Swiss cheese, egg, tomatoes, your choice of dressing and baked French bread.
7.99
crab-louie.jpg Crab Louie Salad
A crisp bed of lettuce with a generous portion of chilled & flaked crab meat, egg, tomato & black olives with a special Thousand Island style crab Louie dressing on the side and baked French bread.
7.99
seafood-monterey.jpg Seafood Salad Monterey
Shrimp & crab over crisp iceberg lettuce with tomato wedges, egg and shredded Cheddar cheese, your choice of dressing and baked French bread.
8.99

Have a question about one of our menu items? Click here to ask the chef!