Available for dinner nightly at 4pm(Available at lunch on request). All dinner entrees include soup du jour or a crisp tossed salad, Choice of potato: baked, twice baked, hash browns, French fries, potato peels, potato pancakes, Rissoto or vegetable du jour, fresh baked bread, butter & honey butter.
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Cajun Stuffed Catfish Diablo
Boneless filet of fresh water Catfish stuffed with crab meat dressing, baked to perfection and finished with Cajun shrimp and a hot pepper Hollandaise sauce
17.99 |
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Frog Legs
Jumbo Frog legs broiled in our special English butter sauce or deep-fried with homemade tarter sauce
14.99 |
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Bayou Crab Cakes
Back by popular demand. Flaked crab & Whitefish with our special blend of herbs & spices pan-fried & served with a side of Thousand Island horseradish sauce
15.99 |
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Walleye Pike
10 ounce delicate, boneless filet broiled, deep-fried or pan-fried
17.99
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Hazelnut Pecan Mahi Mahi
Fresh Mahi Mahi broiled with a Hazelnut Pecan sauce made from Frangelico Liquor
18.99
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Scallops
From the North Atlantic served broiled, deep-fried or bacon wrapped. None better
19.99
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Gulf Shrimp
Broiled in our famous English butter sauce or deep-fried and served with lemon & cocktail sauce
19.99 |
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Haddock 12 Different Ways
White firm and flaky haddock done one of 12 differfent ways only at the Red Ox
(1) Broiled in English butter sauce
(2) Deep-fried & served golden brown
(3) Cajun Broiled
(4) Baked with a Dill Dijon sauce
(5) Baked with a cracked black pepper Parmesan sauce & seasoned bread crumbs
(6) Broiled & finished with a Hazelnut Pecan sauce made from Frangelico Liquor
(7) Baked with an Artichoke heart & mushroom sauce & seasoned bread crumbs
(8) Oscar Style with crab, asparagus & Hollandaise sauce
(9) Broiled with white wine & lemon pepper seasonings
(10) Stuffed with crabmeat dressing & baked to perfection
(11) Baked & finished with a honey Dijon sauce & seasoned bread crumbs
(12) Baked and finished with a Spinach & Artichoke Florentine sauce
14.99 (9 ounce)
18.99 (16 ounce)
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Atlantic Salmon
Baked & finished with a dill Dijon sauce or as a healthy alternative, baked with olive oil & mild Cajun seasonings
18.99 |
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"House Grilled" Tuna Steak
Sushimi grade Ahi tuna steak grilled to your liking with special seasonings and a side of Hollandaise sauce
18.99 |
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Seafood Combination
Haddock, shrimp & scallops broiled in our special English butter sauce or deep-fried
19.99 |
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Shrimp Denise
Tender jumbo shrimp stuffed with our special crab meat dressing, wrapped in bacon & baked to perfection
19.99 |
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Salmon Florentine
Baked & finished with a Spinach and Artichoke sauce over fettuccini
18.99 |
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Orange Glazed Shrimp
Jumbo shrimp baked with a Grand Marnier glaze over Rissoto
19.99 |
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Seafood Alfredo
Shrimp, scallops, haddock & crab sauteed with our made to order creamy Alfredo sauce tossed with broccoli and fettuccini
19.99 |
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Seafood Au Gratin
Shrimp, scallops, & haddock pan-seared with a creamy mushroom au gratin sauce over Rissoto
19.99 |
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Stuffed Salmon Alaskan
Fresh salmon with crab meat dressing baked to perfection, finished with asparagus spears & Bearnaise sauce
19.99 |
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Seafood Florentine
Shrimp, scallops & haddock sauteed & finished with a Spinach & Artichoke heart sauce over fettuccini
19.99 |
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Seafood For Two
Wait 'til you see this! 8 oz Dill Dijon baked Salmon, 8 oz "House Grilled" tuna steak done to your liking from rare to well done & Four crab stuffed bacon wrapped shrimp Denise & a dessert to share.
39.99 |
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King Crab Legs
Whole King Crab legs served with drawn butter & lemon wedges.
29.99 (One lb. dinner)
44.99 (Two lb. dinner)
39.99 (One lb. dinner with 8 oz Filet Mignon or 16 oz prime rib) |
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South African Cold Water Lobster With Drawn Butter
Cold water tails are only caught three different places in the world and once you have tried one it will be hard to go back to warm water lobster tails. Treat yourself to the best lobster available.
39.99 (One 8-10 oz tail dinner)
59.99 (Two 8-10 oz tail dinner)
49.99 (One 8-10 oz tail with 8 oz Filet Mignon or 16 oz prime rib) |
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Cold Water Lobster or King Crab & Bone-In Ribeye
Your choice of a 8-10 oz cold water lobster tail or 1 lb. of king crab legs paired with an 18 oz bone-in "Black Angus" ribeye.
41.99 (Ribeye & crab combo)
51.99 (Ribeye & lobster combo) |
Have a question about one of our menu items? Click here to ask Jake.
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