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Luncheon Entrees/Earlybird Specials

Priced From $9.99-$12.99

Available From 11am to 6pm Daily
(5:30pm on Fri. & Sat.  Till 9pm Mondays)
 

Not Available On Holidays! 


All Earlybirds served with choice of Potato (baked, twice baked, hash browns, French Friesw, potato peels, or potato pancakes) or Vegetables, or Rice or Pasta, Soup or Salad, and Baked French Bread with butter & honey butter 

  early-bird-veal-calves-live.jpg Liver & Onions
Tender Provimi veal liver sautéed with onions & bacon.
1 pc liver  9.99     2 pc liver  12.99

  Breaded Veal Cutlet
Tender Provimi Veal cutlet hand-breaded & served golden brown.
9.99

  Dill Dijon Salmon
8oz filet of Atlantic Salmon baked with a dill Dijon suace.
12.99

  Frog Legs
A Red Ox favorite.  Jumbo Frog legs broiled in our English butter sauce or French-fried.
11.99

  Salmon In Olive Oil
8oz filet baked with extra Virgin olive oil & mild Cajun seasonings.  A healthy alternative.
12.99

crab-cakes.jpg Crab Cakes
Three Homemade Louisiana style crab cakes served with a Thousand Island horseradish sauce.
11.99

broiled-catfish.jpg
Cajun Catfish
8 oz boneless catfish filet broiled or fried with Cajun seasonings.
11.99

 
Pork Chop & Apple Sauce
10oz bone-in tender chop broiled plain or Cajun style with a side of Apple sauce.
10.99

haddock.jpg Flaky Haddock 10 Different Ways "New"
(1) Broiled in our special English butter sauce,
(2) Deep-fried & served golden brown with homemade tarter sauce & lemon
(3) Broiled with a dill Dijon sauce,
(4) Broiled with a Cracked Black Pepper Parmesan sauce and seasoned bread crumbs
(5) Baked with an Artichoke Heart mushroom sauce and seasoned bread crumbs
(6) Broiled with a Hazelnut Pecan sauce
(7) Cajun broiled
(8) Broiled with white wine & lemon pepper
(9) Oscar style with crab, asparagus & Hollandaise sauce
(10) Stuffed with crab crab meat dressing & baked
(11) Baked with a Honey Dijon sauce & seasoned bread crumbs
(12) Baked with a Spinach & Artichoke heart sauce

11.99

   

   

chicken-cordon-bleu.jpg Chicken Cordon Bleu
Chicken stuffed with ham & Swiss, hand-breaded & served golden brown with wild rice & a white wine mushroom sauce.
11.99

chicken-kiev.jpg Chicken Kiev
Chicken stuffed with garlic butter & chives, hand-breaded & served with wild rice & a white wine mushroom sauce.
10.99

 

Tenderlion Tips & Artichoke Bordelaise
House choice beef tips, onions, tomatoes, green peppers & Artichoke hearts in a mushroom Bordelaise sauce over fettuccini.
$12.99


smothered-grilled-chicken.jpg Smothered Grilled Chicken
Boneless breast of chicken with sautéed mushrooms, onions and finished with Mozzarella over wild rice.
10.99

bbq-baby-back-ribs.jpg BBQ Baby Back Ribs
1/2 rack of our home smoked baby back ribs.  Served regular or Cajun BBQ. 
11.99

hazelnut_pecan_orange_roughy.jpg
Hazelnut Pecan Mahi Mahi
8oz sweet Mahi Mahi filet broiled with a Hazelnut Pecan sauce made from Frangelico Liquor
12.99

early-bird-scallops.jpg Scallops
Broiled in our special sauce English butter or deep-fried.
12.99

early-bird-key-west-tuna.jpg “House Grilled” Tuna Steak
8 oz Ahi tuna done rare, medium or well with our special "House" seasonings.
12.99

early-bird-tenderloin.jpg Tenderloin Steak
6-7 oz house choice tenderloin steak done to your liking!
11.99 garlic stuffed 12.99

early-bird-prime-rib.jpg Prime Rib
8-10 oz cut of our signature slow roasted prime rib au jus.
12.99

Have a question about one of our menu items? Click here to ask Jake.