Available for dinner nightly at 4pm(Available at lunch on request). All dinner entrees include soup du jour or a crisp tossed salad, Choice of potato: baked, twice baked, hash browns, French fries, potato peels, potato pancakes or wild rice or vegetable du jour, fresh baked French bread, butter & honey butter.
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Cajun Catfish
Boneless filet of fresh water Catfish broiled with our special Cajun seasonings or Cajun fried
14.99 |
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Frog Legs
Jumbo Frog legs broiled in our special English butter sauce or deep-fried with homemade tarter sauce
14.99 |
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Bayou Crab Cakes
Back by popular demand. Flaked crab & Whitefish with our special blend of herbs & spices pan-fried & served with a side of Thousand Island horseradish sauce
15.99 |
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Walleye Pike
10 ounce delicate, boneless filet broiled, deep-fried or pan-fried
17.99
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Hazelnut Pecan Mahi Mahi
Fresh Mahi Mahi broiled with a Hazelnut Pecan sauce made from Frangelico Liquor
18.99
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Scallops
From the North Atlantic served broiled or deep-fried. None better
18.99
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Gulf Shrimp
Broiled in our famous English butter sauce or deep-fried and served with lemon & cocktail sauce
18.99 |
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Haddock 12 Different Ways
White firm and flaky haddock done one of 12 differfent ways only at the Red Ox
(1) Broiled in English butter sauce
(2) Deep-fried & served golden brown
(3) Cajun Broiled
(4) Baked with a Dill Dijon sauce
(5) Baked with a cracked black pepper Parmesan sauce & seasoned bread crumbs
(6) Broiled & finished with a Hazelnut Pecan sauce made from Frangelico Liquor
(7) Baked with an Artichoke heart & mushroom sauce & seasoned bread crumbs
(8) Oscar Style with crab, asparagus & Hollandaise sauce
(9) Broiled with white wine & lemon pepper seasonings
(10) Stuffed with crabmeat dressing & baked to perfection
(11) Baked & finished with a honey Dijon sauce & seasoned bread crumbs
(12) Baked and finished with a Spinach & Artichoke Florentine sauce
14.99 (9 ounce)
18.99 (16 ounce)
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Atlantic Salmon
Baked & finished with a dill Dijon sauce or as a healthy alternative, baked with olive oil & mild Cajun seasonings
18.99 |
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"House Grilled" Tuna Steak
Sushimi grade Ahi tuna steak served rare, medium or well done with special seasonings and a side of Hollandaise sauce
18.99 |
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Seafood Combination
Haddock, shrimp & scallops broiled in our special English butter sauce or deep-fried
19.99 |
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Shrimp Denise
Tender jumbo shrimp stuffed with our special crab meat dressing, wrapped in bacon & served over wild rice
18.99 |
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Salmon Florentine
Baked & finished with a Spinach and Artichoke sauce
18.99 |
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Orange Glazed Shrimp
Jumbo shrimp baked with a Grand Marnier glaze over wild rice
19.99 |
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Seafood Alfredo
Shrimp, scallops, haddock & crab sauteed with our made to order creamy Alfredo sauce tossed with broccoli and fettuccini
18.99 |
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Seafood Au Gratin
Shrimp, scallops, & haddock pan-seared with a creamy mushroom au gratin sauce over wild rice
18.99 |
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Stuffed Salmon Alaskan
Fresh salmon with crab meat dressing baked to perfection, finished with asparagus spears & Bearnaise sauce
19.99 |
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Seafood Florentine
Shrimp, scallops & haddock sauteed & finished with a Spinach & Artichoke heart sauce over fettuccini
18.99 |
Have a question about one of our menu items? Click here to ask Jake.
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