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Poultry, Duck, Veal & Ribs |
Available for dinner nightly at 4pm(Available at lunch on request). All dinner entrees include soup du jour or a crisp tossed salad, Choice of potato: baked, twice baked, hash browns, French fries, potato peels, potato pancakes or wild rice or vegetable du jour, fresh baked French bread, butter & honey butter.
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Chicken Kiev
Lightly breaded boneless breast of chicken seasoned with butter, garlic, & chives with wild rice and a white wine mushroom sauce
14.99 |
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Chicken Cordon Bleu
Tender breast stuffed with ham & Swiss, lightly breaded, French-fried & served over wild rice with white wine mushroom sauce
15.99 |
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Chicken Marsala
Boneless breast of chicken sauteed with fresh mushrooms, scallions & Marsala wine. Served over Fettuccini
15.99 |
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Chicken Mandarin
Sauteed boneless breast of chicken finished with a Grand Marnier Orange glaze and served over wild rice
15.99
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Chicken Baden Baden
Boneless breast sauteed with mushrooms & artichoke hearts in a Dijon cream sauce over fettuccini with asparagus
15.99
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Chicken Florentine
Boneless breast sauteed and finished with a Spinach & Artichoke Florentine sauce over fettuccini
15.99 |
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Chicken & Broccoli Bearnaise
Boneless breast sauteed and finished with Broccoli & Bearnaise sauce over fettuccini
15.99 |
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Broiled Pork Chops
Two 10 ounce bone-in pork chops broiled plain, with Cajun seasonings or Jamaican Jerk seasonings. Served with a side of Hollandaise
One Chop 14.99 Two Chops 18.99 |
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Veal St Augustine
From the Big Easy this tender veal is sauteed with jumbo shrimp, scallops, fresh garlic, mushrooms, scallions, tomatoes & artichoke hearts, tossed with fettuccini, cream sherry & a hint of Burgundy.
19.99 |
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BBQ Baby Back Ribs
Full rack of our tender baby back ribs smoked on premise, then baked with a zesty BBQ sauce. Served regular or with Cajun seasonings or Italian Style with Marinara sauce & Melted Mozzarella cheese.
1/2 Rack 14.99 Full Rack 18.99 Italian 1/2 Rack 15.99 Full Rack 19.99 |
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Door County Cherry Duck
Two tender duck legs & thighs marinated & finished with a Door County Cherry sauce.
19.99 |
Have a question about one of our menu items? Click here to ask Jake.
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