These items are our best we have to offer.  When hosting a party we do have a complete menu without these items so you can keep your entertainment budget in line.

The following items are served with Duchess style twice baked potatoes, grilled vegetables du jour, soup or salad, baked French bread & honey butter.

	Filet Mignon This 8 oz fillet Mignon is the highest quality tenderloin fillet you will find in the valley. Always melt-in-your-mouth tender. 22.99
	Aged New York Strip This 14 oz "Black Angus" New York Strip is aged for 21 days for added tenderness and flavor and broiled to perfection. 24.99
	18 oz Bone-In Ribeye 18 oz "Black Angus" Bone-In Ribeye steak with just the proper amount of marbling. Without a doubt one of the best cuts of beef for the size & price you will find North of Milwaukee. 25.99
	New Zealand Rack of Lamb This New Zealand 8 bone spring lamb rack is generously portioned and baked to perfection with your choice of a Roquefort crust or Rosemary Dijon sauce with seasoned bread crumbs. 26.99
	Seafood For Two Wait 'til you see this!  8 oz Dill Dijon baked Salmon, 8 oz "House Grilled" medium rare tuna steak & Four crab stuffed bacon wrapped shrimp Denise & a dessert to share. 39.99
	King Crab Legs Whole King Crab legs served with drawn butter & lemon wedges. 27.99 (One lb. dinner) 44.99 (Two lb. dinner) 39.99 (One lb. dinner with 8 oz Filet Mignon or 16 oz prime rib)
	South African Cold Water Lobster With Drawn Butter Cold water tails are only caught three different places in the world and once you have tried one it will be hard to go back to warm water lobster tails. Treat yourself to the best lobster available. 36.99 (One 8-10 oz tail dinner) 62.99 (Two 8-10 oz tail dinner) 46.99 (One 8-10 oz tail with 8 oz Filet Mignon or 16 oz prime rib)
	Cold Water Lobster or King Crab & Bone-In Ribeye Your choice of a 8-10 oz cold water lobster tail or 1 lb. of king crab legs paired with an 18 oz bone-in "Black Angus" ribeye. 42.99 (Ribeye & crab combo) 49.99 (Ribeye & lobster combo)

Have a question about one of our menu items? Click here to ask the chef!